These little snacks are healthy, simple to make (there’s no baking involved) and surprisingly delicious. I’ve had the recipe kicking around in my “to-make” list for a while now and I finally decided to try it. I’m still amazed that they only use four ingredients. As I’ve often found, sometimes the simplest recipes are the […]
Every couple of years I am tempted by a dessert recipe that contains ground pistachio nuts. I LOVE pistachios and I love desserts. The combination is always surprising to me. It’s never quite what I expect. These cookies remind me of chocolate cookies sold at Italian bakeries. I served them to a couple of my […]
You know I like a recipe if I make it twice within a week. I found this recipe in the September issue of Martha Stewart
and made it while I had access to a grill. In the Northeast, this is a great late-August, early-September recipe when eggplant and delicious tomatoes are in season.
I love to […]
Do you remember Funny Bones? I’m probably dating myself here because I never see them in stores anymore, but they were one of my favorite treats growing up. They’re a chocolate cake, filled with a sweet peanut butter cream and dipped in chocolate. If I had one today, I’d probably think it tasted terribly artificial, […]
I’m a big fan of crumb cake for breakfast. My favorite part is the crumb topping, but the cake part isn’t bad either. I saw this recipe and was grabbed by the title. Anything with a chocolate cinnamon swirl is right up my alley.
This coffee cake reminded me of something that you’d buy at Starbucks. […]
I love nuts, and especially nuts that are glazed with something. This Sugar Spiced Nuts recipe is one of my favorites. I make them all the time. I bring them to family holiday dinners and they’re a huge hit.
I was visiting the Smitten Kitchen site recently and found this granola-crusted nut recipe. They looked interesting, […]
I have quite a few friends who are vegetarian/vegan. At a recent dinner with some of my college buddies, I learned about cashew cheese which sounded delicious. My friends Mike and Wendy assured me that I’d easily find a recipe online. I found a recipe months ago, but I was slow to make it […]
When I was growing up, my mom used to make a string bean salad that consisted of blanched green beans, tossed with a jar of Italian salad dressing. She’d keep them in a bowl in the refrigerator and I’d munch on them whenever I saw them. They were delicious, and I’d eat them as a […]
I think I’m going to have to get a better picture of this dish. I made it the other night when we had some friends over for dinner. It’s a terrific combination of flavors and textures. The avocado is smooth and creamy (if it’s ripe), the nuts are crunchy and the fruit chewy.
Here are my […]