Frozen grapes are one of my favorite summertime treats. Actually, I love them year round, but they’re particularly refreshing on a hot summer afternoon.
I love a good bowl of ice cream for dessert after dinner, but believe it or not, my sweet tooth can be satisfied by eating a pile of these grapes instead. If you love ice cream as much as I do, you probably don’t believe me, but you should give it a shot. They’re much healthier than ice cream, and really can be as satisfying. I’ve been known to eat ice cream until I feel sick. It’s hard to do that with a bowl of frozen grapes. You can’t eat them nearly as quickly as unfrozen grapes, and each one is like a little Italian ice. Yum!
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Bunch of red seedless grapes
Rinse the grapes. If your bunch of grapes is particularly large, cut it into smaller bunches for individual servings. Put rinsed grapes into a bowl. Put the bowl in the freezer for several hours. Eat and enjoy!