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OK, this should be my final purslane post for the summer. Even if my CSA continues to distribute it, I’ll make this salad again or one of other two recipes that I recently posted. This salad has a surprising amount of flavor. I ate several servings and enjoyed every bite. This salad takes a little time to […] Yesterday I was challenged by my CSA to share a recipe using purslane. Having never cooked with purslane before, I turned to the internet for inspiration and learned quite a few things. Here in the Northeast, we treat purslane as a weed. In other parts of the world, like Europe, the Middle East, Asia and Mexico, […] |
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As Seen on FoodGazing.com |
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