Blackberry Muffins
My sister-in-law went berry picking with her daughter and came home with a couple of pints of fresh blackberries the other day. She didn't think they'd be able to eat…
My sister-in-law went berry picking with her daughter and came home with a couple of pints of fresh blackberries the other day. She didn't think they'd be able to eat…
Found this recipe in the Sunday NY Times magazine section recently. It was in an article by Mark Bittman all about using fresh herbs from the garden in recipes, and…
I made this salad with some fresh eggplant from the CSA. It isn't the prettiest salad to look at, but boy is it delicious. I love the combination of flavors.…
Guest Blog Post (by Kathleen,one of my best friends from MIT) Title: A Weekend in Shelter Island OR an Insider’s Guide to a StylishCuisine Dinner Party I just finished a…
This is another one of my favorite recipes of the summer. The flavors explode in your mouth when you take a bite. There is really nothing better than…
I was thrilled to find this recipe (I originally found it on another blog that I read) because I have a container of Costco organic peanut butter that my finicky,…
What do you do when you have 8 extra egg whites? You make meringues! In the winter, specifically around the holidays, I make these meringues dipped in mint chocolate. They're…
About a week ago, I made some sweet corn gelato. It's served at Otto, a Mario Batali/Joe Bastianich restaurant in NYC. It's a recipe from Meredith Kurtzman, Otto's pastry…
I was looking for something to serve to our weekend guests prior to dinner and this was just the ticket. It's called pea pesto, but it's much thicker than any…
So, I've been playing around with Twitter lately. I figure it's time I should have a first-hand understanding of the software that the boys will be using in a couple…