Popovers

The other morning I decided to try something new for breakfast. I made popovers. It was Saturday morning, and as they were cooking, the house smelled like Thanksgiving dinner minus…

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Pecan Sandies

A friend of mine was talking about Pecan Sandies recently and I was inspired to make them. I loved the Keebler version as a child and hadn't had them in…

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Avocado Vichyssoise

This Sunday's NY Times had an article on cold soups written by Mark Bittman.    Twelve bowls of beautiful soup were pictured in an online interactive feature .  I had…

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