Spinach and Chickpea Curry
This side-dish is easy to throw together and it's packed with flavor. Using canned chickpeas and canned (or boxed) diced-tomatoes really speeds up the process. We ate this one night…
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April 29, 2014
Double Chocolate Banana Bread
I always have a couple of overripe bananas in my freezer. I keep them for times when I want to make a banana bread or a smoothie. It's tough to…
April 26, 2014
Avocado Toast
This is my new favorite breakfast! There's not much to putting it together, but the combination of olive oil, hearty whole grain bread, half an avocado, salt and pepper makes…
April 25, 2014
Polish Cabbage, Potato and Bacon Casserole
This isn't the best photo, but I love this casserole so much that I had to post the recipe. For me, this is comfort food at its best. I have…
April 24, 2014
Creamy Curried Cauliflower Soup
I love cauliflower and I'm always looking for new and interesting ways to cook it. One of my favorites is this recipe for Hot, Buttered Cauliflower Puree. Another favorite is…
April 23, 2014
Cinnamon Streusel Baked French Toast Sticks
I made these French Toast sticks recently on a lazy Saturday morning. The boys LOVED them (well, actually, three out of four did). I found them a little too sweet…
April 20, 2014
Orange-Glazed Shrimp
This is a perfect weeknight meal. It's easy to make, it's delicious, and you can get it on the table in about 30 minutes. Serve it with rice and steamed…
April 1, 2014