Cacio e Pepe Potatoes Anna
This is one of those situations where I knew the recipe was going to be delicious (it was!), and I knew I wanted it posted on the blog so I…
This is one of those situations where I knew the recipe was going to be delicious (it was!), and I knew I wanted it posted on the blog so I…
I made these on a warm spring afternoon. Our weather in NYC has been crazy recently. We seem to bounce between hot and cool/cold every couple of days. Last week…
Yotam Ottolenghi is an Israeli-British chef whose vegetarian recipes are some of my favorites. With a strong focus on fresh, varied flavors, his dishes are always more that the sum…
This recipe is apparently a take-off on a dish served at P.F. Chang's, a Chinese restaurant chain. The recipe is easy to throw together and you get a big bang…
Although the photo doesn't do it justice, this is one of my new favorite recipes. Because my husband and I were the only ones in the family to eat these,…
My lemon-loving son saw a picture of these bars on my computer - I think I had a Pinterest page open - and he begged me to make them. He…
This is a basic spiced nuts recipe that you can modify to your heart's content. You can mix up the spices as well as the kinds of nuts that you…
I made this cake for a dinner party we were supposed to have on Saturday night. I made the cake itself on Friday, wrapped it tightly in plastic wrap and…
One of my sons made these the other day. He's a huge cookie dough fan. We actually went downtown a couple of weekends ago to a shop called DÕ. All…
If you're looking for something different to make for breakfast or brunch, try these biscuits. They're wonderful hot out of the oven with butter. The original recipe calls for adding…