Zvi’s Cinnamon Swirl Bread
Our boys LOVE to eat Pepperidge Farm's Cinnamon Swirl bread. They'd eat it all the time if we let them. I don't eat it too much, but I must admit…
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February 1, 2012
Orange and Cream Cookies
If you like creamsicles, I think you'll love these cookies. Orange and white chocolate are a great combination, especially in a cookie. I brought these cookies to a meeting recently…
January 30, 2012
Cream Cheese Brownies
This is my new favorite dessert. I have never had a better cream cheese brownie in my entire life. I especially love them cold. Straight from the freezer is best,…
January 22, 2012
Mitzi’s Chicken Fingers
Ok, I'm a little embarrassed to say that these chicken fingers are deep fried, but let me tell you, they are the best chicken fingers I have ever eaten, never-mind…
January 18, 2012
Cinnamon Vanilla Granola
My sister Gail posted a link on Facebook a couple of days ago that talked about things that you should never buy again because you should be making them at…
January 17, 2012
Chicken and Dumplings
I've made this recipe a couple of times now. Filling and delicious, it's pure comfort food that's great to serve on a chilly evening. We're finally having some chilly nights…
January 16, 2012
Spinach Salad with Chicken and Apples
I have been making this spinach salad for years - longer than I've been married actually. I have no idea where I found the recipe. I'm so happy to finally…
January 12, 2012
Banana Chocolate Chip Muffins
These are the best banana muffins I have ever eaten. Really. I don't know if it was that fact that I had incredibly overripe bananas, or the fact that I…
January 11, 2012
Ginger Scones
I got a wonderful cookbook for Christmas. It's the Tate's Bake Shop Cookbook by Kathleen King. It's right up my alley because I LOVE to bake. One recipe looks better…
January 10, 2012
Barley and Wild Rice Pilaf with Pomegranate Seeds
This rice pilaf is delicious! Very different, but incredibly good. I can't wait to make this again. The texture and flavors are wonderful - I loved the crunch of the…
January 9, 2012
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