Bouchon Bakery’s ‘Nutter Butter’ Cookies
I was thrilled to find this recipe (I originally found it on another blog that I read) because I have a container of Costco organic peanut butter that my finicky,…
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August 22, 2011
Chocolate Chip Meringues
What do you do when you have 8 extra egg whites? You make meringues! In the winter, specifically around the holidays, I make these meringues dipped in mint chocolate. They're…
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August 16, 2011
Sweet Corn Gelato
About a week ago, I made some sweet corn gelato. It's served at Otto, a Mario Batali/Joe Bastianich restaurant in NYC. It's a recipe from Meredith Kurtzman, Otto's pastry…
August 12, 2011
Pomegranate and Mint Sorbet
If you enjoy the taste of fresh mint, this sorbet is for you. It's heavier on the mint flavor than it is on the fruit flavor, but it's incredibly refreshing. …
July 23, 2011
Key Lime Pie Ice Cream
My sister Lauren sent me a link to this recipe. I was skeptical at first because I wasn't sure about lime ice cream (lime ice yes, but ice cream?) and…
July 21, 2011
Butter and Jam Thumbprints
My grandmother spent every summer of her adult life in a very small town in central Maine called Unity. It's a beautiful town on Lake Winnecook (or as my grandmother…
July 19, 2011
Mocha Chocolate Ice Box Cake
I have had my eye on this recipe ever since I received the Barefoot Contessa How Easy is That? cookbook for Christmas over a year ago. Recently one of my…
July 17, 2011
Alice Medrich’s New Classic Brownies
I have quite a few brownie recipes on this site, but this is now my go-to recipe. These brownies are incredibly fudgy and delicious. One word of warning - please…
July 15, 2011
Dulce de Leche Brownies
I had some Dulce de Leche in my refrigerator left over from making Alfajores that was begging to be used. I've had great luck with David Liebovitz's desserts so when…
July 1, 2011
Chocolate Chip Biscotti
I'm still pretty new to making biscotti, but I have to say that biscotti are very easy to make. I always thought biscotti looked difficult, but they're really not. There's…
June 3, 2011
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