Maple-Braised Pork Chops
I have made these pork chops several times now, and I love them for a couple of reasons - they're incredibly delicious and they're really easy to make. The sauce…
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January 7, 2009
Mahogany Beef Stew with Red Wine and Hoisin Sauce
I love a good beef stew when the weather is cold. Especially when the meat is tender enough to cut it with a fork. I love this beef stew because…
December 30, 2008
Chicken with Onions and Vinegar
I made this for a dinner party the other night, and I thought it was delicious. This picture doesn't really do it justice. During the middle of dinner, it…
October 12, 2008
Fresh Corn with Shrimp and Cherry Tomatoes
This is a perfect end-of-summer recipe when corn-on-the-cob is fresh and plentiful. I was having a bunch of friends over for lunch several weeks ago and I didn't feel…
October 2, 2008
Ham and Swiss Puff Pastry Quiche
I'm not sure if this recipe is more like quiche or if it's more like pizza. No matter what it is, it's really easy to make and it's delicious.…
September 17, 2008
Skillet Shrimp and Rice
This is one of those meals that I throw together when company comes by at the last minute. I usually have most of the ingredients on hand, with the…
September 8, 2008
Zucchini Frittata
Here's another great recipe for zucchini. I have served this for both lunch and for dinner. It's a perfect end-of-summer recipe when zucchini and basil are plentiful. …
September 7, 2008
Grilled Salmon with Sweet Corn, Tomato and Avocado Relish
In my book there's nothing better than fresh vegetables in the summertime. One of my favorite things to do is to stop at a farmstand, see what's fresh and…
September 2, 2008
Grilled Tuna with Herbed Aïoli
Want a great tuna steak recipe? This one is terrific. I make it using a grill pan in my kitchen, but the recipe is designed for cooking outside on…
August 17, 2008
Spinach and Bacon Quiche
Sometimes I want something a little different for dinner, so occasionally I'll throw together a quiche. Paired with a side salad, it makes a nice dinner. This quiche is definitely…
August 17, 2008