Caribbean Succotash
I'm always on the lookout for interesting vegetable recipes. I recently received a subscription to Bon Appetit magazine and I found this recipe in my first issue. I love the…
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January 29, 2011
Green Beans with Meyer Lemon Vinaigrette and Parmesan Breadcrumbs
These green beans were one of my side dishes for Christmas Eve dinner and they were delicious. I couldn't find any Meyer lemons, so I used regular lemons instead. The…
December 28, 2010
Cauliflower Cake
I found a beautiful head of cauliflower at my local farmer's market recently and I also came across this very interesting recipe from Yotam Ottolenghi, a chef and restaurant owner…
December 12, 2010
Five-Treasure Fried Rice
Recipes from the Fine Cooking magazine or website never let me down. One recipe is better than the next. My niece made this last week and suggested that I try…
November 14, 2010
Smoked Chili Scalloped Sweet Potatoes
Ok, so this is now one of my favorite new recipes. I could eat this dish day and night. I had a couple of sweet potatoes from the Shelter Island…
October 22, 2010
Indian Summer Gratin with Butternut Squash, Potatoes, Corn, and Bacon
This is another one of those recipes that I liked so much I made it twice in a row. It's a wonderful casserole that can be served for dinner because…
September 20, 2010
Roasted Red Peppers with Basil Oil
Our boys picked peppers at the Windmill Field on Shelter Island a couple of days ago. It was part of an activity called Follow the Fiddler. We walked around the…
September 5, 2010
Zucchini Pancakes
I received a bunch of zucchini from the CSA so I attempted to make something that I thought the boys MIGHT eat. They didn't like my zucchini galette, nor did…
August 30, 2010
Mango Slaw with Cashews and Mint
This is my favorite new recipe of the summer. I can't tell you how many times I've made it already. It always gets rave reviews. The flavors are really fresh…
August 25, 2010
Eggplant Gratin
I've gotten some nice eggplant from the CSA this summer. I sliced and grilled one of them on the barbecue, which was delicious. I've also made this recipe several times. …
August 17, 2010