These green beans were one of my side dishes for Christmas Eve dinner and they were delicious. I couldn't find any Meyer lemons, so I used regular lemons instead. The…
I found a beautiful head of cauliflower at my local farmer's market recently and I also came across this very interesting recipe from Yotam Ottolenghi, a chef and restaurant owner…
Recipes from the Fine Cooking magazine or website never let me down. One recipe is better than the next. My niece made this last week and suggested that I try…
Ok, so this is now one of my favorite new recipes. I could eat this dish day and night. I had a couple of sweet potatoes from the Shelter Island…
This is another one of those recipes that I liked so much I made it twice in a row. It's a wonderful casserole that can be served for dinner because…
Our boys picked peppers at the Windmill Field on Shelter Island a couple of days ago. It was part of an activity called Follow the Fiddler. We walked around the…
I received a bunch of zucchini from the CSA so I attempted to make something that I thought the boys MIGHT eat. They didn't like my zucchini galette, nor did…
This is my favorite new recipe of the summer. I can't tell you how many times I've made it already. It always gets rave reviews. The flavors are really fresh…
I've gotten some nice eggplant from the CSA this summer. I sliced and grilled one of them on the barbecue, which was delicious. I've also made this recipe several times. …
This recipe is now definitely part of my summer rotation. I've made it once a week now for the last three weeks. It's a perfect late summer dish because there's…