Sweet Potato and Quinoa Salad
I had dinner with three friends from college the other night and two of them are staunch vegetarians. One is bordering on becoming vegan. She's vegan for Lent, so we…
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March 28, 2012
Easy Black Beans and Rice
I have made this a number of times in the last couple of weeks. It's a great side dish, and can also be served as a nice vegetarian entree. My…
March 13, 2012
Barley and Wild Rice Pilaf with Pomegranate Seeds
This rice pilaf is delicious! Very different, but incredibly good. I can't wait to make this again. The texture and flavors are wonderful - I loved the crunch of the…
January 9, 2012
Maple-Glazed Brussels Sprouts
We're in the height of brussels sprouts season here in NY and this recipe is particularly delicious. It's so good that I've made it twice in the last week. I…
December 14, 2011
Salt ‘n’ Vinegar Roasted Potatoes
Made these potatoes tonight. In my usual fashion, they weren't ready with the rest of dinner. They came out of the oven just as we had finished the rest of…
December 11, 2011
Barefoot Carrot Salad
The other night I was looking for a quick and easy side dish - and one that I might get the boys to try. A couple of them will begrudgingly…
December 5, 2011
Orzo with Roasted Vegetables
I have made this twice recently for dinner parties and everyone loved it. The first time I made it, my girlfriend asked if she could take the leftovers home, she…
November 18, 2011
Cannellini Beans with Lemon, Roasted Red Peppers, and Bacon
What a delicious side dish! A big bowl of these beans could have been my whole dinner the other night, they were that good and that satisfying. They're also full…
October 24, 2011
Toasted Corn, Cherry Tomato, and Edamame Salad
I made this salad a couple of weeks ago while on Shelter Island. At the time, I was cooking so many delicious new recipes that I found it difficult to…
September 26, 2011
Mustard-Roasted Potatoes
I make a lot of roasted potatoes in the summer. Don't ask me why. I know that I shouldn't turn on the oven when it's 90 degrees outside, but roasted…
September 19, 2011
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