This cake isn't the most beautiful, but it's one of my all-time favorites. It reminds me of devil dogs and Hostess cupcakes (the kind with the white swirl on top). …
We had a school meeting for kindergarten parents the other night and one of the organizers asked me to make some dessert, so I decided to try these. They were…
What do you do when you have 8 extra egg whites? You make meringues! In the winter, specifically around the holidays, I make these meringues dipped in mint chocolate. They're…
I was looking for something different for the boys the other day and stumbled across this recipe. The boys LOVED them and so did our guests. These muffins were inhaled…
If you enjoy the taste of fresh mint, this sorbet is for you. It's heavier on the mint flavor than it is on the fruit flavor, but it's incredibly refreshing. …
I have had my eye on this recipe ever since I received the Barefoot Contessa How Easy is That? cookbook for Christmas over a year ago. Recently one of my…
I have quite a few brownie recipes on this site, but this is now my go-to recipe. These brownies are incredibly fudgy and delicious. One word of warning - please…
I had some Dulce de Leche in my refrigerator left over from making Alfajores that was begging to be used. I've had great luck with David Liebovitz's desserts so when…
I'm still pretty new to making biscotti, but I have to say that biscotti are very easy to make. I always thought biscotti looked difficult, but they're really not. There's…
My boys love when I make them a Big Dutch Baby for breakfast (well at least three out of four do, but in my book three out of four isn't…