Chocolate Nut Zucchini Bread
One of my favorite cooking magazines is called Fine Cooking. I subscribe to their email newsletter, which is where I found this recipe. Having made it several times now, it's…
One of my favorite cooking magazines is called Fine Cooking. I subscribe to their email newsletter, which is where I found this recipe. Having made it several times now, it's…
I served this cake on Christmas Eve as one of our desserts because one of our guests was vegan. If you make this recipe using dairy-free or vegan chocolate chips,…
If you're a biscotti fan, these are perfect to make for the holidays. Your home is guaranteed to smell wonderful while they're baking. It's a perfect winter cookie to make…
These are very quick and easy biscuits and if you're a baker, you probably have all of the ingredients in your kitchen cabinets. If you don't happen to have buttermilk,…
I made this cake for a dinner party we were supposed to have on Saturday night. I made the cake itself on Friday, wrapped it tightly in plastic wrap and…
One of my sons made these the other day. He's a huge cookie dough fan. We actually went downtown a couple of weekends ago to a shop called DÕ. All…
How many of my boys eat these? 2/4, only 50%. Two of them claim they don't like cheese, so they won't go near them. I tried to explain that these…
This is now my favorite way to eat Rice Krispies treats. They're really incredibly good and the boys (except for one who claims not to like caramel) went wild…
I am one of the co-presidents of my sons' school PTA and I bring cookies to each of our Executive Board meetings. This time, I brought unfinished cookies. I started…
This recipe is not for the faint of heart. It's a two-day process that involves yeast, a fair amount of hands-on time, a stand mixer, and lots of rising. Mine…