This cake isn't the most beautiful, but it's one of my all-time favorites. It reminds me of devil dogs and Hostess cupcakes (the kind with the white swirl on top). …
We had a school meeting for kindergarten parents the other night and one of the organizers asked me to make some dessert, so I decided to try these. They were…
These pancakes were not pretty to look at, but my boys inhaled them and kept asking for more. I made them several times this summer, mostly because when Aunt Sylvia…
Towards the summer you find a lot of interesting squash hanging around farmers markets. I think the prettiest ones are two-toned Zephyr squash. I used them in another great…
Buttermilk and ice cream don't sound like a natural pairing to me, but I decided to be bold and try this recipe. It was delicious! The ice cream was incredibly…
This pound cake is really delicious. It's dense, moist and very flavorful. I didn't have wild blueberries, but I did have a quart of fresh blueberries, and they worked perfectly…
My sister-in-law went berry picking with her daughter and came home with a couple of pints of fresh blackberries the other day. She didn't think they'd be able to eat…
Found this recipe in the Sunday NY Times magazine section recently. It was in an article by Mark Bittman all about using fresh herbs from the garden in recipes, and…
I was thrilled to find this recipe (I originally found it on another blog that I read) because I have a container of Costco organic peanut butter that my finicky,…
What do you do when you have 8 extra egg whites? You make meringues! In the winter, specifically around the holidays, I make these meringues dipped in mint chocolate. They're…