Buttermilk Ice Cream
Buttermilk and ice cream don't sound like a natural pairing to me, but I decided to be bold and try this recipe. It was delicious! The ice cream was incredibly…
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September 14, 2011
Cream Cheese and Wild Blueberry Pound Cake
This pound cake is really delicious. It's dense, moist and very flavorful. I didn't have wild blueberries, but I did have a quart of fresh blueberries, and they worked perfectly…
September 4, 2011
Blackberry Muffins
My sister-in-law went berry picking with her daughter and came home with a couple of pints of fresh blackberries the other day. She didn't think they'd be able to eat…
August 31, 2011
Lemony Parsley-and-Egg Soup
Found this recipe in the Sunday NY Times magazine section recently. It was in an article by Mark Bittman all about using fresh herbs from the garden in recipes, and…
August 30, 2011
Bouchon Bakery’s ‘Nutter Butter’ Cookies
I was thrilled to find this recipe (I originally found it on another blog that I read) because I have a container of Costco organic peanut butter that my finicky,…
August 22, 2011
Chocolate Chip Meringues
What do you do when you have 8 extra egg whites? You make meringues! In the winter, specifically around the holidays, I make these meringues dipped in mint chocolate. They're…
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August 16, 2011
Sweet Corn Gelato
About a week ago, I made some sweet corn gelato. It's served at Otto, a Mario Batali/Joe Bastianich restaurant in NYC. It's a recipe from Meredith Kurtzman, Otto's pastry…
August 12, 2011
Honey Cornbread Muffins
Recently, I had some of the best fried chicken I've ever eaten. It came from a tiny place in Greenport, NY called Salamanders. I tried to buy chicken there once…
August 7, 2011
Two-Bite Chocolate Chunk Muffins
I was looking for something different for the boys the other day and stumbled across this recipe. The boys LOVED them and so did our guests. These muffins were inhaled…
August 1, 2011
Strawberry and Rosemary Scones
Here's another delicious recipe made with Mrs. Eldredge's fresh strawberry jam. These scones are wonderful and the rosemary gives them a really interesting and complex flavor. You wouldn't think…
July 28, 2011
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