This was the pièce de résistance of my Christmas Eve menu. I made 12 of these and it took over 5 hours to assemble them and that was with help…
I have been looking at this recipe for the last year or so and decided to make it the other day. I had a lot of clementines in the refrigerator…
I host Christmas Eve dinner every year and I typically put out a platter of shrimp cocktail for an appetizer, but I wanted to do something different this year so…
I made these cookies for a PTA meeting the other night and everybody liked them. They're quite rich, so I recommend making the cookies fairly small. One of these sandwiches…
I found a beautiful head of cauliflower at my local farmer's market recently and I also came across this very interesting recipe from Yotam Ottolenghi, a chef and restaurant owner…
This is a perfect fall recipe because it calls for a fresh pumpkin. It's perfect to make just after Halloween when you may have a pumpkin or two kicking around…
I have developed a taste for biscotti over the last couple of years. I never loved biscotti as a child, perhaps because all the biscotti that I tried had nuts…
Recipes from the Fine Cooking magazine or website never let me down. One recipe is better than the next. My niece made this last week and suggested that I try…
This recipe could have been called Meat, Cheddar and Potato Pie, because I have made it with both beef and turkey. I think it's equally good with both. I really…
