Zucchini Tart with Lemon Thyme and Ricotta
This tart looks beautiful when served and tastes as good as it looks. It's like a veggie pizza with a much firmer crust. The original recipe called for goat cheese,…
This tart looks beautiful when served and tastes as good as it looks. It's like a veggie pizza with a much firmer crust. The original recipe called for goat cheese,…
This is a nice riff on Scandinavian cucumber salad. It's very easy to make, but you have to make it at least an hour before you want to serve it,…
I received a single eggplant from my CSA last Saturday. My sister Gail was visiting and she told me that she had recently made eggplant stacks, so I decided to…
As I've mentioned, zucchini is plentiful at our CSA this year and I'm always looking for new ways to cook it. This is a simple summer preparation that's delicious served…
In my continued quest to find meals other than PB&J that my vegetarian son will eat, I came across this recipe for vegetarian Sloppy Joes. I have very fond memories…
They distributed patty pan squash for a couple of weeks at the CSA, and I didn't know what to do with them. They have always reminded me of little…
I received quite a few zucchini last week at my CSA, so I searched for something fun to do with them. We have eaten so many zucchini salads this summer,…
OK, this should be my final purslane post for the summer. Even if my CSA continues to distribute it, I'll make this salad again or one of other two recipes…
If you are a creamed corn fan, this is the recipe for you. It's quick and easy to make and it's hands-down the best creamed corn I have ever eaten.…
Here's another purslane recipe. Purslane was offered for a couple of weeks at my CSA. If you don't have access to it at your local farmer's market, you might have…