Pumpkin Lentil Soup
This is a nice, comforting soup that's great for chilly weather. It's vegetarian and full of healthy ingredients. It's thickened with a can of pumpkin puree, but doesn't taste like…
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October 26, 2016
Tomato, Melted Leek and Feta Galette
This is one of my favorite galette recipes. What is a galette, you ask? According to cookbook author David Leibovitz, "Galette is a term used in French cuisine to designate…
October 14, 2016
Salted Caramel and Chocolate Rice Krispies Squares
This is now my favorite way to eat Rice Krispies treats. They're really incredibly good and the boys (except for one who claims not to like caramel) went wild…
October 1, 2016
Empanadas
Empanadas have been part of our regular dinner rotation for a while now. The boys LOVE them - well, three out of four boys love them. One still primarily eats…
September 28, 2016
Fresh Corn Salad
We have the most wonderful neighbors on Shelter Island and this recipe came from one of them. Our neighbor Jessie is famous for her corn salad, which highlights the best…
September 27, 2016
Shrimp Scampi with Spiralized Zucchini
We have friends visiting from Atlanta and one of them prefers to avoid gluten, so I have been making some gluten-free dishes. As I mentioned in another post, I have…
July 28, 2016
Shortbread
This is some of the best shortbread I have ever eaten. One of my sons has started to enjoy baking and makes a batch every now and then. He doesn't…
July 24, 2016
Black Bean Burgers
These are the best black bean burgers I have ever made. You have to plan ahead because they need to rest for at least an hour before cooking them, but…
July 23, 2016
Chickpea of the Sea Sandwich
This is like a vegetarian tuna salad sandwich, and it's just about as quick to make as tuna salad is. It doesn't exactly taste like tuna, but it definitely holds…
June 5, 2016
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