All-Purpose Maple Buttermilk Bread
If you have some buttermilk kicking around consider putting it to good use by making this bread. If you're not afraid of baking with yeast, and you shouldn't be if…
If you have some buttermilk kicking around consider putting it to good use by making this bread. If you're not afraid of baking with yeast, and you shouldn't be if…
This recipe is not for the faint of heart. It's a two-day process that involves yeast, a fair amount of hands-on time, a stand mixer, and lots of rising. Mine…
I made these French Toast sticks recently on a lazy Saturday morning. The boys LOVED them (well, actually, three out of four did). I found them a little too sweet…
This is a loaf of bread that you can have on the table in about 2 hours. It's a very easy bread dough to mix, it doesn't have any fancy…
Our boys LOVE to eat Pepperidge Farm's Cinnamon Swirl bread. They'd eat it all the time if we let them. I don't eat it too much, but I must admit…
I was looking for something to serve to our weekend guests prior to dinner and this was just the ticket. It's called pea pesto, but it's much thicker than any…
Ok, this is always what happens when I make something that's really good, and I want to post it on the blog before we devour it... the photo's not so…
I host Christmas Eve dinner every year and I typically put out a platter of shrimp cocktail for an appetizer, but I wanted to do something different this year so…
My boys love carbohydrates, and they LOVE naan. They don't like any other Indian food, just the bread, but they do love the bread. I made some just before we…
Ok, so this picture doesn't look so appetizing, but believe me, this recipe is wonderful. I could probably have eaten all of it in one sitting it was so good.…