Zucchini and Ricotta Galette
Much like the tomato pie I made the other day, this zucchini galette is really delicious, and much like other recipes that I love, I've made it twice already in…
Much like the tomato pie I made the other day, this zucchini galette is really delicious, and much like other recipes that I love, I've made it twice already in…
I made one of these last night AND the night before. I also plan to make another one this weekend. I love this pie so much we're going to…
As part of the CSA to which I belong, I get a share of eggs. I turned my half-dozen eggs into a beautiful cheese quiche. The recipe is from Mark…
This is another delicious recipe from the Giada DeLaurentiis cookbook that I borrowed from the library recently. I think I'm able to keep it for another week, then it has…
What a quick, easy dinner these roulades were. And they were tasty too. We eat a lot of chicken, so they were a nice change from breaded chicken cutlets. If…
I learned a very valuable lesson while making this breakfast tart. Pancetta is covered with a thin plastic coating. Who knew? You must take it off before cooking it…
Mark Bittman is one of my favorite chefs. I love his no-nonsense approach and his very simple recipes. I made these crackers in about 20 minutes the other day. It…
My parents gave me Barefoot Contessa Family Style for Christmas. I LOVE new cookbooks and tried this recipe from it the weekend after Christmas. I've tried several different recipes for…
I tore this recipe out of a magazine last month because it looked so easy and so good. I made it recently when a couple of friends stopped by for…
My husband usually likes my food, but occasionally I make something that isn't his favorite. The great thing about my husband is that he gives his honest opinion about everything…