I made these on the first morning of spring break for the boys. Three out of four LOVED them and immediately asked me to make them again. They're slightly more…
Our boys LOVE to eat Pepperidge Farm's Cinnamon Swirl bread. They'd eat it all the time if we let them. I don't eat it too much, but I must admit…
If you like creamsicles, I think you'll love these cookies. Orange and white chocolate are a great combination, especially in a cookie. I brought these cookies to a meeting recently…
We had a school meeting for kindergarten parents the other night and one of the organizers asked me to make some dessert, so I decided to try these. They were…
These pancakes were not pretty to look at, but my boys inhaled them and kept asking for more. I made them several times this summer, mostly because when Aunt Sylvia…
Towards the summer you find a lot of interesting squash hanging around farmers markets. I think the prettiest ones are two-toned Zephyr squash. I used them in another great…
Buttermilk and ice cream don't sound like a natural pairing to me, but I decided to be bold and try this recipe. It was delicious! The ice cream was incredibly…
Found this recipe in the Sunday NY Times magazine section recently. It was in an article by Mark Bittman all about using fresh herbs from the garden in recipes, and…
What do you do when you have 8 extra egg whites? You make meringues! In the winter, specifically around the holidays, I make these meringues dipped in mint chocolate. They're…
