Roasted Vegetable Frittata
This is a perfect, quick, meatless weeknight dinner. I think this is truly the best frittata I have ever tried. The flavors of the roasted vegetables really pop in your…
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January 24, 2011
Individual Beef Wellingtons with Mushroom, Spinach and Blue Cheese Filling
This was the pièce de résistance of my Christmas Eve menu. I made 12 of these and it took over 5 hours to assemble them and that was with help…
January 10, 2011
Red Lentil Soup with Lemon
When the weather starts to get chilly, I'm always on the lookout for a good, comforting soup recipe. Although I hated them as a child, I now love lentils (perhaps…
November 7, 2010
Tofu and Onions in Caramel Sauce
Yesterday I made 60 cupcakes. The triplets turn 8 tomorrow and I had to bring cupcakes into school for the class celebrations. I made cupcakes in ice cream cones, frosted…
March 27, 2010
Cauliflower and Caramelized Onion Tart
I love cauliflower in the winter, and have made it a number of different ways, but I'm always on the lookout for a new way to serve it. I made…
February 22, 2010
Asian Pork Tenderloin
Pork tenderloin is one of my favorite weeknight meals because it's so quick and easy to cook. I used to buy a bottle of marinade, dump it into a ziploc…
February 11, 2010
Very Green Broccoli Soup
This soup is unbelievable - it's now one of my top 5 favorite soups. I served it for dinner last night and it was so good. When I first looked…
September 23, 2009
The Simplest Bean Burgers
I thought these burgers were incredibly tasty. The recipe is very versatile - you can basically use any type of bean, and any type of seasoning spice. I chose chick…
August 30, 2009
Fresh Corn and Avocado Salad
There is nothing better than fresh corn in the summertime. Fresh corn and heirloom tomatoes are two of my favorite summertime viands. My girlfriend Kathleen sent me this recipe a…
August 29, 2009
Black Beans and Rice with Cheese
Unfortunately, the picture doesn't do this dish justice. When you stir up the beans, the rice and the cheese and the cheese starts to melt into the dish, you end…
August 19, 2009