Individual Beef Wellingtons with Mushroom, Spinach and Blue Cheese Filling
This was the pièce de résistance of my Christmas Eve menu. I made 12 of these and it took over 5 hours to assemble them and that was with help…
This was the pièce de résistance of my Christmas Eve menu. I made 12 of these and it took over 5 hours to assemble them and that was with help…
Once again, this is a case of the picture not doing the dish justice. Sometimes that happens when something is so good that we eat almost all of it, then…
This is a very nice pasta salad for the summer. During the summer, I love to make dishes that can be served cold. Who wants to be slaving over the…
I made this last night for dinner and it's very tasty. It's even better today as a leftover because the flavors have had a chance to meld. This recipe is…
I tore this recipe out of a magazine last month because it looked so easy and so good. I made it recently when a couple of friends stopped by for…
My husband usually likes my food, but occasionally I make something that isn't his favorite. The great thing about my husband is that he gives his honest opinion about everything…
This soup is unbelievable - it's now one of my top 5 favorite soups. I served it for dinner last night and it was so good. When I first looked…
I needed another non-meat meal for Good Friday so I decided to launch into spanakopita, Ina Garten-style. I'm going to sing her praises once again. I truly don't think I've…