Creamy Rotini with Zucchini, Tomato and Red Pepper
Ok, I made a most elementary mistake again last night. I didn't read the recipe in its entirety before I made it. I looked at the picture in the magazine,…
Ok, I made a most elementary mistake again last night. I didn't read the recipe in its entirety before I made it. I looked at the picture in the magazine,…
My brother came down from Boston to participate in the NYC Triathlon on Saturday and we traditionally host a pasta dinner for him and any of his friends that are…
We arrived on Shelter Island yesterday early evening. It was gorgeous outside, the sun was shining and it was hot, but not too hot. I had a hankering to turn…
I'm a sweets person at heart. I try so hard to cook healthy meals, but I'm perpetually drawn to sweet baked treats like these. I made these the other day…
Ok, so this isn't the best picture, I didn't arrange the dish very well, but boy was this a great dinner. I can't wait to make it again. The sauce…
One of the vegetables being featured at my CSA this week is swiss chard. I've never cooked with it before. Since I'm responsible for recipes/photos for the weekly newsletter, I…
The other morning I decided to try something new for breakfast. I made popovers. It was Saturday morning, and as they were cooking, the house smelled like Thanksgiving dinner minus…
If you like shrimp and you're in the mood for a light, refreshing summer dish, this is it. The flavors in this salad are bright, it has a lot of…
Please excuse the fact that I'm posting yet another chocolate chip cookie recipe, but these are different from all the others. They really are. These cookies reminded me of those…
I have had a container of lump crab meat kicking around my refrigerator for months now. When I bought it, the expiration date was about a year out. The crab…