Must-Try Zucchini Bread
This is the BEST zucchini bread I have EVER made, and during zucchini season, I make it often. It also happens to be the easiest. It takes no more than…
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September 23, 2020
Tomatoes with Thai Basil Dressing
I grew four different types of basil this summer and all of them did very well. The one kind I didn't grow is Thai basil, and based on how many…
September 20, 2020
Chopped Chocolate Chip Cookies
One of my sons LOVES to bake and one of my sisters gave him the best Christmas gift, a copy of Bravetart by Stella Parks. It is the most well-used…
September 15, 2020
Dill Pickles
I have been doing a lot of cooking during this summer of pandemic, but I have been primarily relying on my favorite, tried-and-true recipes. That said, I have made a…
September 13, 2020
Instant Pot Yogurt
First things first - definitely start this in the morning because it can take up to twelve hours before it's finished.I've read a lot of articles about making yogurt in…
May 25, 2020
Macaroni Pie
I have an aunt who moved to South Carolina a couple of years ago. She is a voracious reader and she knows that I love to cook, so every month…
May 24, 2020
Celery Soup
I periodically buy celery for specific recipes and never use all of it. I was speaking to my sisters, who said that they make 'ants on a log' with their…
May 23, 2020
Peanut Butter Brownies
These brownies were a big hit in our house. If you decide to try them, I have a few tips. First, make sure you have marshmallows available, and not rock-hard…
May 22, 2020
All-Purpose Maple Buttermilk Bread
If you have some buttermilk kicking around consider putting it to good use by making this bread. If you're not afraid of baking with yeast, and you shouldn't be if…
May 21, 2020
Cowboy Bean Salad with Lime Dressing
As the weather gets warmer, I enjoy making big salads that will keep in the refrigerator for a couple of days. They're great for a quick lunch or side dish.…
May 20, 2020