What do you do when you have 8 extra egg whites? You make meringues! In the winter, specifically around the holidays, I make these meringues dipped in mint chocolate. They're…
About a week ago, I made some sweet corn gelato. It's served at Otto, a Mario Batali/Joe Bastianich restaurant in NYC. It's a recipe from Meredith Kurtzman, Otto's pastry…
I was looking for something to serve to our weekend guests prior to dinner and this was just the ticket. It's called pea pesto, but it's much thicker than any…
So, I've been playing around with Twitter lately. I figure it's time I should have a first-hand understanding of the software that the boys will be using in a couple…
Ok, this is always what happens when I make something that's really good, and I want to post it on the blog before we devour it... the photo's not so…
Recently, I had some of the best fried chicken I've ever eaten. It came from a tiny place in Greenport, NY called Salamanders. I tried to buy chicken there once…
The recipe for this salad came to me in a weekly email full of recipes that I receive from Saveur magazine. This chicken salad is very similar to one that…
I was looking for something different for the boys the other day and stumbled across this recipe. The boys LOVED them and so did our guests. These muffins were inhaled…
Found another great recipe on smittenkitchen.com. I know that I've said this before, but Smitten Kitchen is a great blog if you're not familiar with it. Made a batch of…
I love to find a good summer drink. This one is Mexican in origin and it's quite tasty. They boys liked it as is and as an ice pop. My…