Toasted Corn, Cherry Tomato, and Edamame Salad
I made this salad a couple of weeks ago while on Shelter Island. At the time, I was cooking so many delicious new recipes that I found it difficult to…
I made this salad a couple of weeks ago while on Shelter Island. At the time, I was cooking so many delicious new recipes that I found it difficult to…
I make a lot of roasted potatoes in the summer. Don't ask me why. I know that I shouldn't turn on the oven when it's 90 degrees outside, but roasted…
Towards the summer you find a lot of interesting squash hanging around farmers markets. I think the prettiest ones are two-toned Zephyr squash. I used them in another great…
Buttermilk and ice cream don't sound like a natural pairing to me, but I decided to be bold and try this recipe. It was delicious! The ice cream was incredibly…
A friend visited Shelter Island this summer and brought a Costco-sized bag of quinoa. In the past, I've made quinoa in many ways, but using it as a base for…
I went shopping to buy the ingredients for my mom's summer pies. As I was standing in line with a basket full of fruit, heavy cream and cream cheese, the…
We had lots of guests (primarily my family) over Labor Day weekend, and on Saturday night we had a huge crowd for dinner. Some of my sister's friends were in…
This has been one of my go-to barbeque recipes this summer. I can't tell you how many times I made these pork chops. Each time I had the scale the…
This pound cake is really delicious. It's dense, moist and very flavorful. I didn't have wild blueberries, but I did have a quart of fresh blueberries, and they worked perfectly…
My sister-in-law went berry picking with her daughter and came home with a couple of pints of fresh blackberries the other day. She didn't think they'd be able to eat…