I made this chili last weekend. My sister-in-law used a similar recipe recently and talked about how great it was. I love the fact that this cooks in a slow-cooker. …
I had a number of left-over Honeybells from my fruit-of-the month club delivery. A big box came last month, and we didn't eat them fast enough. When fruit hits their…
A friend stopped by for lunch last Friday. I had some leftover frittata, but I was afraid that there wasn't going to be enough, so I whipped up this soup.…
According to Rachel Ray, a stoup is a cross between a soup and a stew. I love hearty soups like this, and this one is delicious. The fresh herbs and…
My boys loved these cookies, even my caramel-hating son. They're traditionally a South American cookie (although with variations they're a Spanish and an Arabic confection as well). The cookie batter…
What a treat these little pies are! We had them for dinner on Sunday night and I wish I had made more. I do have some extra shrimp in the…
My mother is from Boston and I grew up eating Boston Cream Pie made by my grandmother. It was one of her signature desserts. Her other signature dessert was vanilla…
Occasionally on Fridays we have 'Make Your Own Pizza Night'. The boys love it. I either make the pizza dough, or I buy it at Trader Joe's. Their pizza dough…
When I made these muffins, I followed the recipe below with two exceptions. First, I left the nuts out because the boys don't like nuts in things. I also doubled…
