Zucchini Tart with Lemon Thyme and Ricotta
This tart looks beautiful when served and tastes as good as it looks. It's like a veggie pizza with a much firmer crust. The original recipe called for goat cheese,…
This tart looks beautiful when served and tastes as good as it looks. It's like a veggie pizza with a much firmer crust. The original recipe called for goat cheese,…
This is a nice riff on Scandinavian cucumber salad. It's very easy to make, but you have to make it at least an hour before you want to serve it,…
I received a single eggplant from my CSA last Saturday. My sister Gail was visiting and she told me that she had recently made eggplant stacks, so I decided to…
As I've mentioned, zucchini is plentiful at our CSA this year and I'm always looking for new ways to cook it. This is a simple summer preparation that's delicious served…
In my continued quest to find meals other than PB&J that my vegetarian son will eat, I came across this recipe for vegetarian Sloppy Joes. I have very fond memories…
They distributed patty pan squash for a couple of weeks at the CSA, and I didn't know what to do with them. They have always reminded me of little…
As I look at this picture, I realize that I might have done better with a shot of the whole casserole dish rather than an individual serving. Nonetheless, I can't…
I bought a giant bag of quinoa from Costco about a month ago which we have been working our way through. When our friends from Atlanta came to visit, they…
If you are a creamed corn fan, this is the recipe for you. It's quick and easy to make and it's hands-down the best creamed corn I have ever eaten.…
Here's another purslane recipe. Purslane was offered for a couple of weeks at my CSA. If you don't have access to it at your local farmer's market, you might have…