This is my favorite dish of the summer. I made it many times once corn season started. Yesterday I found some beautiful corn at the farmer's market so last night…
This side-dish is easy to throw together and it's packed with flavor. Using canned chickpeas and canned (or boxed) diced-tomatoes really speeds up the process. We ate this one night…
This isn't the best photo, but I love this casserole so much that I had to post the recipe. For me, this is comfort food at its best. I have…
This winter we're having in New York is seemingly endless. We're approaching the end of March, and we're expecting snow tonight. It's crazy. There are many nice things about cold…
My cousin Erica posted a picture of these spinach brownies on Facebook last week and I thought they looked delicious. I love having something in the refrigerator that's quick and…
Here's a recipe that I found on Mark Bittman's website. I'm always looking for good vegetarian/vegan recipes because we're trying to eat less meat and because of our friends' dietary…
Our long Trader Joe's check out line snakes right through their fresh produce department. And when I say snakes, I mean snakes. I have never shopped in a store before…
This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian…
You know I like a recipe if I make it twice within a week. I found this recipe in the September issue of Martha Stewart and made it while I…
If you're looking for a classic potato salad recipe made with both mayonnaise and eggs, this is the recipe for you. I have a number of different potato salad recipes…