One of the vegetables being featured at my CSA this week is swiss chard. I've never cooked with it before. Since I'm responsible for recipes/photos for the weekly newsletter, I…
This Sunday's NY Times had an article on cold soups written by Mark Bittman. Twelve bowls of beautiful soup were pictured in an online interactive feature . I had…
When I worked downtown, I would often grab lunch at Hale and Hearty Soup, a place that offered about 10 different kinds of soup each day. My favorite was…
Despite what the food looks like (I actually think it looks a little like dog food - is that terrible to say?) I found it to be incredibly delicious…
My husband's aunt recently had some dental work done, so I was fishing through my saved recipes for a nice soup to make for her. I have made tomato soup…
I know I've mentioned this before, but I love the farmers market that comes to our neighborhood on Thursdays and Saturdays. I especially love the fall vegetables that start to…
I went shopping to buy the ingredients for my mom's summer pies. As I was standing in line with a basket full of fruit, heavy cream and cream cheese, the…
Found this recipe in the Sunday NY Times magazine section recently. It was in an article by Mark Bittman all about using fresh herbs from the garden in recipes, and…
This soup is incredibly healthy and quite delicious. I ate it for a couple of days and I loved every bowl I ate. The combination of spices is wonderful. I…
I thought this soup was delicious! It's very rich, and I served one batch as an appetizer for four people. We each got a small serving, but it was a…