Tomatoes with Thai Basil Dressing
I grew four different types of basil this summer and all of them did very well. The one kind I didn't grow is Thai basil, and based on how many…
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September 20, 2020
Dill Pickles
I have been doing a lot of cooking during this summer of pandemic, but I have been primarily relying on my favorite, tried-and-true recipes. That said, I have made a…
September 13, 2020
Celery Soup
I periodically buy celery for specific recipes and never use all of it. I was speaking to my sisters, who said that they make 'ants on a log' with their…
May 23, 2020
Cowboy Bean Salad with Lime Dressing
As the weather gets warmer, I enjoy making big salads that will keep in the refrigerator for a couple of days. They're great for a quick lunch or side dish.…
May 20, 2020
Roasted Butternut Squash Soup
I bought a giant bag of cubed butternut squash at Costco a couple of months ago and it has been kicking around in my freezer. My mother bought the same…
May 19, 2020
Polenta Florentine
The photo isn't so great, but this is a dish I make regularly, so I wanted to add the recipe to the blog. My husband and I love this dish.…
April 30, 2020
Carrot and White Bean Burgers
I love experimenting with veggie burgers, and in my book, this recipe is a winner. It's very tasty even without condiments and when you first make them, they hold together…
April 18, 2020
Creamy Butternut Squash Soup
It has been a pretty mild winter so far in NYC, but we've had the occasional really cold day that makes you yearn for a bowl of creamy, hot soup.…
January 25, 2020
Instant Pot Lentil and Spinach Soup
The temperature is starting to drop here in NYC, and when the cold weather arrives there's nothing better than a warm bowl of soup. Our vegetarian son is slowly but…
November 12, 2019
“Chorizo” Tacos
I have made these tacos quite a few times now. They're part of our regular dinner rotation. My vegetarian son LOVES them, and I have to say that I do…
May 24, 2019