Moroccan-Spiced Spaghetti Squash
My mother wasn't a huge fan of spaghetti squash, so she never served it when we were growing up, consequently, I never buy it when I see it appear in…
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December 20, 2020
Hummus II
With a couple of vegetarians in the house, we go through a lot of hummus. I have another hummus recipe on the blog, but wanted to make sure I posted…
December 5, 2020
Pumpkin Streusel Coffee Cake
It's fall here in NY, and as the weather starts to gets nippy, I'm inspired to to bake with seasonal spices like cinnamon and nutmeg. This cake is a sweet,…
October 7, 2020
Tomatoes with Thai Basil Dressing
I grew four different types of basil this summer and all of them did very well. The one kind I didn't grow is Thai basil, and based on how many…
September 20, 2020
Dill Pickles
I have been doing a lot of cooking during this summer of pandemic, but I have been primarily relying on my favorite, tried-and-true recipes. That said, I have made a…
September 13, 2020
Celery Soup
I periodically buy celery for specific recipes and never use all of it. I was speaking to my sisters, who said that they make 'ants on a log' with their…
May 23, 2020
Cowboy Bean Salad with Lime Dressing
As the weather gets warmer, I enjoy making big salads that will keep in the refrigerator for a couple of days. They're great for a quick lunch or side dish.…
May 20, 2020
Roasted Butternut Squash Soup
I bought a giant bag of cubed butternut squash at Costco a couple of months ago and it has been kicking around in my freezer. My mother bought the same…
May 19, 2020
Polenta Florentine
The photo isn't so great, but this is a dish I make regularly, so I wanted to add the recipe to the blog. My husband and I love this dish.…
April 30, 2020
Carrot and White Bean Burgers
I love experimenting with veggie burgers, and in my book, this recipe is a winner. It's very tasty even without condiments and when you first make them, they hold together…
April 18, 2020