Shrimp Toast
I host Christmas Eve dinner every year and I typically put out a platter of shrimp cocktail for an appetizer, but I wanted to do something different this year so…
I host Christmas Eve dinner every year and I typically put out a platter of shrimp cocktail for an appetizer, but I wanted to do something different this year so…
I found a beautiful head of cauliflower at my local farmer's market recently and I also came across this very interesting recipe from Yotam Ottolenghi, a chef and restaurant owner…
This is a perfect fall recipe because it calls for a fresh pumpkin. It's perfect to make just after Halloween when you may have a pumpkin or two kicking around…
Recipes from the Fine Cooking magazine or website never let me down. One recipe is better than the next. My niece made this last week and suggested that I try…
This recipe could have been called Meat, Cheddar and Potato Pie, because I have made it with both beef and turkey. I think it's equally good with both. I really…
When the weather starts to get chilly, I'm always on the lookout for a good, comforting soup recipe. Although I hated them as a child, I now love lentils (perhaps…
Ok, so this is now one of my favorite new recipes. I could eat this dish day and night. I had a couple of sweet potatoes from the Shelter Island…
Once again, this is a case of the picture not doing the dish justice. Sometimes that happens when something is so good that we eat almost all of it, then…
This is another one of those recipes that I liked so much I made it twice in a row. It's a wonderful casserole that can be served for dinner because…
Our boys picked peppers at the Windmill Field on Shelter Island a couple of days ago. It was part of an activity called Follow the Fiddler. We walked around the…