I made this chili last weekend. My sister-in-law used a similar recipe recently and talked about how great it was. I love the fact that this cooks in a slow-cooker. …
A friend stopped by for lunch last Friday. I had some leftover frittata, but I was afraid that there wasn't going to be enough, so I whipped up this soup.…
According to Rachel Ray, a stoup is a cross between a soup and a stew. I love hearty soups like this, and this one is delicious. The fresh herbs and…
What a treat these little pies are! We had them for dinner on Sunday night and I wish I had made more. I do have some extra shrimp in the…
This is a really delicious recipe and it has become part of our regular dinner rotation. My husband and I both really love it. I love the fact that…
This is an incredibly easy side dish that I could eat every night of the week. It always amazes me how delicious vegetables are when they are roasted. They don't…
I'm always on the lookout for interesting vegetable recipes. I recently received a subscription to Bon Appetit magazine and I found this recipe in my first issue. I love the…
I wanted to make a traditional chicken soup yesterday and when I was hunting for a recipe - believe it or not, I've never made chicken soup before - I…
This is a perfect, quick, meatless weeknight dinner. I think this is truly the best frittata I have ever tried. The flavors of the roasted vegetables really pop in your…
This was the pièce de résistance of my Christmas Eve menu. I made 12 of these and it took over 5 hours to assemble them and that was with help…