Creamy Curried Celery Root Soup
I know I've mentioned this before, but I love the farmers market that comes to our neighborhood on Thursdays and Saturdays. I especially love the fall vegetables that start to…
I know I've mentioned this before, but I love the farmers market that comes to our neighborhood on Thursdays and Saturdays. I especially love the fall vegetables that start to…
A couple of friends came over for dinner last night and I was looking for something quick and easy to make. I've had some great luck with Rachael Ray's 30-minute…
I made this salad a couple of weeks ago while on Shelter Island. At the time, I was cooking so many delicious new recipes that I found it difficult to…
I make a lot of roasted potatoes in the summer. Don't ask me why. I know that I shouldn't turn on the oven when it's 90 degrees outside, but roasted…
Towards the summer you find a lot of interesting squash hanging around farmers markets. I think the prettiest ones are two-toned Zephyr squash. I used them in another great…
A friend visited Shelter Island this summer and brought a Costco-sized bag of quinoa. In the past, I've made quinoa in many ways, but using it as a base for…
I went shopping to buy the ingredients for my mom's summer pies. As I was standing in line with a basket full of fruit, heavy cream and cream cheese, the…
Found this recipe in the Sunday NY Times magazine section recently. It was in an article by Mark Bittman all about using fresh herbs from the garden in recipes, and…
I made this salad with some fresh eggplant from the CSA. It isn't the prettiest salad to look at, but boy is it delicious. I love the combination of flavors.…
Guest Blog Post (by Kathleen,one of my best friends from MIT) Title: A Weekend in Shelter Island OR an Insider’s Guide to a StylishCuisine Dinner Party I just finished a…