Dark Chocolate Butterscotch Brownies
I'm back! I know that I haven't posted for a while. Things have been busy for the past couple of months. Great, but busy. We bought and moved into a…
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August 10, 2014
Spring Root Vegetable Casserole
My friend Becky uses a service called Blue Apron. Once a week they send a box of fresh ingredients accompanied by three detailed recipes. She loves it. She received the…
June 3, 2014
Brigadeiros (Brazilian Fudge Balls)
I have had my eye on this recipe for a while now and I decided to make it when I found real chocolate sprinkles (or jimmies as I used to…
May 8, 2014
Spinach and Chickpea Curry
This side-dish is easy to throw together and it's packed with flavor. Using canned chickpeas and canned (or boxed) diced-tomatoes really speeds up the process. We ate this one night…
April 29, 2014
Double Chocolate Banana Bread
I always have a couple of overripe bananas in my freezer. I keep them for times when I want to make a banana bread or a smoothie. It's tough to…
April 26, 2014
Creamy Curried Cauliflower Soup
I love cauliflower and I'm always looking for new and interesting ways to cook it. One of my favorites is this recipe for Hot, Buttered Cauliflower Puree. Another favorite is…
April 23, 2014
Sugared Pretzel Cookies
These cookies remind me of the Danish butter cookies that come in round tins around the holidays. You usually see them around Christmas time. Those Danish cookies are delectable (one…
February 6, 2014
Spinach Brownies
My cousin Erica posted a picture of these spinach brownies on Facebook last week and I thought they looked delicious. I love having something in the refrigerator that's quick and…
January 23, 2014
Eggplant Un-Parmesan
Here's a recipe that I found on Mark Bittman's website. I'm always looking for good vegetarian/vegan recipes because we're trying to eat less meat and because of our friends' dietary…
January 20, 2014
Chocolate Covered Digestive Biscuits
These cookies remind me of British biscuits called HobNobs by McVities. They're delicious, but not incredibly sweet. When you eat one, you'll crave a cup of tea. These were easy to…
January 18, 2014