Caramels
I've never made caramels before and I was surprised by how easy it was and how delicious they are. They're much better than store-bought. In order to make candy, you…
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May 3, 2011
Pink Grapefruit Sorbet
Because of the bright, fresh taste, I think this is the best sorbet I've ever eaten. I would be happy to eat some every night for dessert. I had some…
April 27, 2011
Baja-Style Fish Hand Pies
This isn't the best picture, but these fish pies are delicious! They're like fish tacos in a flaky pastry crust. I made these with a girlfriend the other night. It's…
April 22, 2011
Chocolate Dutch Baby
My boys love when I make them a Big Dutch Baby for breakfast (well at least three out of four do, but in my book three out of four isn't…
April 22, 2011
Chocolate and Meringue Angel Pie
This is a really fun and different dessert, and it's perfect for impressing guests. I love meringue cookies, and this pie sits in a giant meringue shell. The shell is…
April 11, 2011
Oatmeal, Cranberry and Chocolate Chunk Cookies
These are big chunky cookies and they're really tasty. Everyone that tried them really enjoyed them. I typically don't like cookies like these, preferring soft, chewy cookies, but they're really…
April 9, 2011
Spanakopita Lasagna
This is a delicious vegetarian meal. The directions may look long, but it's actually fairly easy to put together - a little time consuming, but not hard. The trickiest part…
April 6, 2011
Homemade Cheez-It Crackers
These crackers taste just like Cheez-Its, but they're healthier because they don't have any junky stabilizers/preservatives in them. My boys inhaled the whole batch last night - including the one…
April 1, 2011
Weeknight White Chicken Chili
This is a perfect weeknight meal. The whole thing comes together in about 30 minutes and with the cayenne pepper it has a nice kick to it. When it was…
March 30, 2011
Chocolate Frosting
There's nothing better than a good chocolate frosting. The consistency of this one is great and it has a great chocolate flavor. It's perfect for squeezing out of a pastry…
March 25, 2011
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