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One of my sons has been asking me to make candied citrus peels for a couple of years now, but I was never able to find a recipe that received consistently good reviews. The reviews were all over the map. Last week I received a box of tangelos from Harry and David (a wonderful Christmas […]
I love orangeade. I have always liked it more than lemonade. It reminds me of a trip that our family took to Florida when I was in third grade. I’m guessing that’s the first time I ever had it.
Orangeade is simply a mixture of freshly squeezed orange juice, water, sugar and a little lemon or […]
Growing up some of my friends used to say “sherbert” instead of “sherbet”. When I was young I actually thought I was the one making the mistake. Sherbet is a fruit dessert much like sorbet, but it also includes some dairy – in this case, milk.
This orange sherbet recipe is […]
I had a number of left-over Honeybells from my fruit-of-the month club delivery. A big box came last month, and we didn’t eat them fast enough. When fruit hits their peak and is about to go beyond, it’s a great time to cook with it if you’re not going to […]
Ok, so these were really supposed to be cranberry orange scones, but I knew that if I tried to put a single cranberry in them, they would have been patently rejected by the boys. Chocolate chips are safe. Cranberries, no way. I think I would have prefered them with […]
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