This side-dish is easy to throw together and it’s packed with flavor. Using canned chickpeas and canned (or boxed) diced-tomatoes really speeds up the process. We ate this one night as a side dish, and another night on brown rice as a vegetarian main course. This dish has an Indian flair, and it makes your [...]
This isn’t the best photo, but I love this casserole so much that I had to post the recipe. For me, this is comfort food at its best. I have made this several times in the last couple of weeks and I’d be really happy to eat a serving of this any day. This is [...]
This winter we’re having in New York is seemingly endless. We’re approaching the end of March, and we’re expecting snow tonight. It’s crazy.
There are many nice things about cold weather, but one of my favorites is a nice, hearty, warm casserole. I made this a couple of days ago when it was quite cold outside. [...]
My cousin Erica posted a picture of these spinach brownies on Facebook last week and I thought they looked delicious. I love having something in the refrigerator that’s quick and healthy for lunch and these are just the ticket. They’re good both warm or cold, straight from the fridge. The boys wouldn’t go near these [...]
Here’s a recipe that I found on Mark Bittman’s website. I’m always looking for good vegetarian/vegan recipes because we’re trying to eat less meat and because of our friends’ dietary preferences/restrictions. When I looked at this recipe, I thought it might be a bland vegetarian side dish, but I was willing to give it a [...]
Our long Trader Joe’s check out line snakes right through their fresh produce department. And when I say snakes, I mean snakes. I have never shopped in a store before where they need an employee to hold up a big “End of Line” sign. Sometimes the line to get in is around the block. It [...]
This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian main course. I love to eat one for lunch as a left-over. It’s just the right size to be filling enough, but not too much.
You know I like a recipe if I make it twice within a week. I found this recipe in the September issue of Martha Stewart
and made it while I had access to a grill. In the Northeast, this is a great late-August, early-September recipe when eggplant and delicious tomatoes are in season.
I love to [...]
If you’re looking for a classic potato salad recipe made with both mayonnaise and eggs, this is the recipe for you. I have a number of different potato salad recipes on this site, but this is definitely one of my favorites. I love the eggs and the peas in it and the dressing is really [...]
This is my new favorite way to make cauliflower. I wouldn’t say it’s a summer dish because you have to heat your oven to 500 degrees F, which can make your kitchen warm in the summer heat, but it’s a perfect fall dish when the weather gets nippy.
Don’t be fooled by the directions, you do [...]