Tomato, Melted Leek and Feta Galette

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This is one of my favorite galette recipes. What is a galette, you ask? According to cookbook author David Leibovitz, “Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes.” My favorite part of that definition is the word freeform, which screams rustic, meaning it doesn’t […]

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Fresh Corn Salad

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We have the most wonderful neighbors on Shelter Island and this recipe came from one of them. Our neighbor Jessie is famous for her corn salad, which highlights the best of summer’s produce in a very simple but incredibly delicious recipe. This is a perfect recipe for fresh corn season, which is August if you […]

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Cabbage and Potato Gratin

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This recipe is very similar to a Polish cabbage and bacon casserole recipe that I published a couple of years ago. This recipe is vegetarian. I have to admit that this is so good that I don’t miss the bacon. Don’t get me wrong – I love bacon, but my vegetarian son is subtly pushing […]

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Baked Sweet Potatoes with Coconut Curry Chickpeas

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I love a good, hearty plant-based meal. ┬áThis one fits the bill and it’s full of flavor. It comes together very quickly, especially if you microwave the sweet potatoes, so it’s a great candidate for a healthy weeknight meal.

This recipe makes 4 stuffed sweet potatoes, enough for 2 as an entree, or 4 as a […]

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Cheesy Hasselback Potato Gratin

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My parents host a huge Easter dinner every year. My mother has four brothers and in turn I have lots of cousins, who have lots of children. Easter is so much fun, complete with an Easter egg hunt for the kids, bunny sack races and other fun games, and an incredible meal. For decades my […]

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New York Salt Potatoes

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New York Salt Potatoes

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Summer Squash Casserole

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Summer Squash Casserole

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Curried Peas and Tofu

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Curried Peas and Tofu

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Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta

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Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta

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Smooth and Creamy Polenta

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I had some extra medium-grind corn meal sitting in my cabinet and I didn’t feel like making another loaf of cornbread, so I decided to try polenta. I had some meat sauce on hand which served as a perfect topping.

Before trying this recipe, I had only ever cooked this sweet corn polenta, made from fresh […]

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