Garbanzo Bean and Zucchini Salad

DiggStumbleUponEmailPinterestShare

But for a little chopping, this is a very simple salad to make. It’s light and fresh and a perfect addition to a summer meal. The dressing is very light, but tasty. I made the mistake of serving this with a shrimp orzo dish that had a lot of feta in it, so this salad [...]

DiggStumbleUponEmailPinterestShare

Purslane Bean Salad

DiggStumbleUponEmailPinterestShare

OK, this should be my final purslane post for the summer. Even if my CSA continues to distribute it, I’ll make this salad again or one of other two recipes that I recently posted.

This salad has a surprising amount of flavor. I ate several servings and enjoyed every bite.

This salad takes a little time to [...]

DiggStumbleUponEmailPinterestShare

Cinnamon Sugar Rattle Snacks

DiggStumbleUponEmailPinterestShare

This is a recipe from a cookbook that I love.   It’s called The Sneaky Chef by Missy Chase Lapine.   It’s a cookbook that teaches you how to hide vegetables in  your children’s food.  I have a number of favorite recipes from the book and this is one of them.    This is a great snack recipe [...]

DiggStumbleUponEmailPinterestShare

Shrimp with Spiced Masala and Coconut Milk

DiggStumbleUponEmailPinterestShare

My cousin Danielle is taking an Integrative Nutrition class in NY so she’ll be visiting us once a month for the next six months.   It’s a nice treat for us to see her because she lives in DC and we typically only see her a couple of times a year at big family gatherings.   She [...]

DiggStumbleUponEmailPinterestShare

Chick Pea Soup

DiggStumbleUponEmailPinterestShare

The picture above definitely doesn’t do justice to this soup. I stumbled upon this recipe when I attended a gathering of “mothers of twins plus one” a couple of years ago. The meeting was at an apartment on Riverside Drive in the 90s and it was gorgeous! At one [...]

DiggStumbleUponEmailPinterestShare

Chickpea Salad with Lemon and Parmesan

DiggStumbleUponEmailPinterestShare

Here’s my first savory post. Last week I had the flu and spent almost the entire week in bed. While in bed I watched the Food Network ad infinitum. Some of the shows were very interesting and prompted me to try a few new recipes [...]

DiggStumbleUponEmailPinterestShare