Spinach Brownies
My cousin Erica posted a picture of these spinach brownies on Facebook last week and I thought they looked delicious. I love having something in the refrigerator that's quick and…
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January 23, 2014
Eggplant Un-Parmesan
Here's a recipe that I found on Mark Bittman's website. I'm always looking for good vegetarian/vegan recipes because we're trying to eat less meat and because of our friends' dietary…
January 20, 2014
Chocolate Covered Digestive Biscuits
These cookies remind me of British biscuits called HobNobs by McVities. They're delicious, but not incredibly sweet. When you eat one, you'll crave a cup of tea. These were easy to…
January 18, 2014
Sparkling Cranberries
This is my favorite new holiday recipe! I think these cranberries are incredible. They're both sweet and tart. They have a nice crunchy sugar coating and once you break through…
January 11, 2014
Lemon Scones
Made these for breakfast yesterday and three out of four boys loved them. One claims he doesn't like lemon-flavored things. These scones were delicious. Very tender and soft, and full…
January 5, 2014
Eggnog Doughnut Muffins
I made these muffins the week before Christmas when we had some eggnog in the house. They were delicious and the boys loved them. The things I like best about…
January 3, 2014
Chocolate Mint Crackle Cookies
I'm a sucker for chocolate and mint, especially around the holidays. I can honestly say that I've never met a chocolate mint confection that I didn't like. These cookies are…
January 1, 2014
Sweet Potato-Sausage Soup
This soup is delicious, incredibly satisfying and really quick to make. It's definitely something that can be made on a weeknight and served with a nice loaf of rustic bread.…
December 27, 2013
English Muffin Bread
This is a loaf of bread that you can have on the table in about 2 hours. It's a very easy bread dough to mix, it doesn't have any fancy…
December 15, 2013
Quick Poached Salmon with Mustard Dill Sauce
This was last night's dinner. My husband loved it, and he's not a huge salmon fan. The sauce did it for him. It's a very tangy, mustardy sauce and…
November 14, 2013
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