Orange-Glazed Shrimp
This is a perfect weeknight meal. It's easy to make, it's delicious, and you can get it on the table in about 30 minutes. Serve it with rice and steamed…
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April 1, 2014
Broccoli, Cheddar and Wild Rice Casserole
This winter we're having in New York is seemingly endless. We're approaching the end of March, and we're expecting snow tonight. It's crazy. There are many nice things about cold…
March 25, 2014
Chocolate Nudges
Every couple of years I am tempted by a dessert recipe that contains ground pistachio nuts. I LOVE pistachios and I love desserts. The combination is always surprising to me.…
March 21, 2014
Easy Cold Sesame Noodles with Shredded Chicken
I know that I haven't posted in a while. My life has taken on a new focus - homework - now that the triplets are in middle school. I make…
March 19, 2014
Sugared Pretzel Cookies
These cookies remind me of the Danish butter cookies that come in round tins around the holidays. You usually see them around Christmas time. Those Danish cookies are delectable (one…
February 6, 2014
Citrus Seasoning Salt
I intended to make a bunch of this seasoning salt to give as Christmas gifts this year. Didn't quite get around to it, but I finally had a chance to…
January 28, 2014
Spinach Brownies
My cousin Erica posted a picture of these spinach brownies on Facebook last week and I thought they looked delicious. I love having something in the refrigerator that's quick and…
January 23, 2014
Eggplant Un-Parmesan
Here's a recipe that I found on Mark Bittman's website. I'm always looking for good vegetarian/vegan recipes because we're trying to eat less meat and because of our friends' dietary…
January 20, 2014
Chocolate Covered Digestive Biscuits
These cookies remind me of British biscuits called HobNobs by McVities. They're delicious, but not incredibly sweet. When you eat one, you'll crave a cup of tea. These were easy to…
January 18, 2014
Sparkling Cranberries
This is my favorite new holiday recipe! I think these cranberries are incredible. They're both sweet and tart. They have a nice crunchy sugar coating and once you break through…
January 11, 2014
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