Pasta, Pesto and Peas
This is a very nice pasta salad for the summer. During the summer, I love to make dishes that can be served cold. Who wants to be slaving over the…
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July 11, 2010
Strawberry Lemonade with Agave Nectar
In my eternal quest to get my boys to eat/drink healthy things, I found this recipe for strawberry lemonade made without adding sugar to it. I typically cook with sugar. …
July 8, 2010
Ultimate Banana Bread
This recipe comes from the August 2010 issue of Cooks Illustrated. Have I mentioned how much I enjoy reading the magazine? One recipe is better than the next. I typically…
July 6, 2010
Cheese Quiche
As part of the CSA to which I belong, I get a share of eggs. I turned my half-dozen eggs into a beautiful cheese quiche. The recipe is from Mark…
July 3, 2010
Tate’s Bake Shop Chocolate Chip Cookies
If you like thin and crispy chocolate chip cookies, these are for you. The recipe comes from Tate's Bake Shop in Southampton, NY. We went to visit my parents last…
July 2, 2010
Tuscan White Bean and Garlic Soup
I made this soup a couple of weeks ago on Shelter Island, but we left the camera there and I wasn't able to download the photo until now. I love…
June 24, 2010
Pesto Turkey Burgers
I joined a CSA and picked up my first batch of produce today. I'm so excited! What's CSA you ask? A CSA is Community Supported Agriculture. Basically a bunch of…
June 23, 2010
Guacamole
I love avocados. Never used to like them as a kid, but they've really grown on me in the last couple of years. I could make a whole dinner for…
June 17, 2010
Braised Celery
I can't tell you how many times I've thrown away extra celery that has gone bad in my refrigerator. I typically buy it to make either chicken salad or shrimp…
June 14, 2010
Chicken with Balsamic Barbecue Sauce
This is yet another recipe from that Giada cookbook I borrowed from the library. There are a couple more recipes I'd like to try, but it's due pretty soon so…
June 11, 2010
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