These bars are both out-of-this-world, and award-winning! My son recently entered a baking competition at his high school during Spirit Week, and these bars took first place. They are loaded…
One of my favorite cooking magazines is called Fine Cooking. I subscribe to their email newsletter, which is where I found this recipe. Having made it several times now, it's…
I love a good lemon bread. It's great for breakfast, dessert or an afternoon snack. This one is quite moist and bursting with flavor. Starbucks sells something just like it,…
I made this cake the other day on a lark. It was described as a cake that could be served for breakfast so I made it for the boys. As…
These are very quick and easy biscuits and if you're a baker, you probably have all of the ingredients in your kitchen cabinets. If you don't happen to have buttermilk,…
I am still on a quest to find healthy things for the boys to eat. They are all in high school now, three sophomores and a freshman, and although their…
If you're looking for something different to make for breakfast or brunch, try these biscuits. They're wonderful hot out of the oven with butter. The original recipe calls for adding…
I do like a good granola mixed into my yogurt in the morning or as an afternoon snack, and this granola is perfect for that. It gives the yogurt a…
This recipe comes from a bookmark that I've had kicking around for a while. When I received a box of grapefruit as a gift, and we weren't eating them fast…
This recipe is not for the faint of heart. It's a two-day process that involves yeast, a fair amount of hands-on time, a stand mixer, and lots of rising. Mine…