Pistachio-Crusted Cod Fillets
If you like fish, this is a very simple dish to make and it's elegant enough for company. The recipe calls for cod, but any thicker, mild white fish like…
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May 11, 2016
Baked Sweet Potatoes with Coconut Curry Chickpeas
I love a good, hearty plant-based meal. This one fits the bill and it's full of flavor. It comes together very quickly, especially if you microwave the sweet potatoes, so…
February 16, 2016
Pasta e Ceci (Pasta with Chickpeas)
We ate this last night for dinner. After all these years, do you think the boys shared it with us? Nope. Do you think the boys wanted to try it?…
February 2, 2016
Broiled Flounder with Parmesan “Caesar” Glaze
Looking for a new way to cook fish that won't make your home smell too much like fish? I love fish, especially pan-fried fish, but I hate the smell that…
November 20, 2015
Smooth and Creamy Polenta
I had some extra medium-grind corn meal sitting in my cabinet and I didn't feel like making another loaf of cornbread, so I decided to try polenta. I had some…
June 10, 2015
Lemon Fusilli with Arugula
I know I have said this before, but I love Ina Garten recipes. I think I have every one of her cookbooks, and I have had great success with everything…
March 27, 2015
Nonna Luna’s Rice
I know I've mentioned this before, but I usually have a 2-lb bag of frozen shrimp in my freezer. I get a bag every time I go to Costco. The…
March 3, 2015
Quinoa and White Bean Burgers
I know I've mentioned this several times before, but I LOVE Fine Cooking magazine. I receive a subscription every year for Christmas from my parents. I end up trying several…
February 25, 2015
Shrimp with White Beans, Spinach and Tomatoes
The flavor in this dish was unexpected and wonderful. The lemon zest and juice brought this dish to life. I loved it so much I had two big servings. I…
February 24, 2015