Cranberry Walnut Chicken Salad
Although we eat a primarily plant-based diet these days, one of my boys is a carnivore so I buy and cook meat for him. When he was home for a…
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August 31, 2022
Butternut Squash Salad with Farro and Pepitas
This is one of my new favorite salads. It's easy to put together and surprisingly tasty. A batch of quick-pickled onions adds great flavor. I liked it both at room…
January 8, 2021
Tomatoes with Thai Basil Dressing
I grew four different types of basil this summer and all of them did very well. The one kind I didn't grow is Thai basil, and based on how many…
September 20, 2020
Cowboy Bean Salad with Lime Dressing
As the weather gets warmer, I enjoy making big salads that will keep in the refrigerator for a couple of days. They're great for a quick lunch or side dish.…
May 20, 2020
Tomato and Feta White Bean Salad
It's summer here in the Northeast and there's nothing better than a hearty salad that doesn't involve any cooking, especially one that calls for tomatoes, which are at their peak…
August 5, 2018
Farro and Roasted Red Pepper Salad
Yotam Ottolenghi is an Israeli-British chef whose vegetarian recipes are some of my favorites. With a strong focus on fresh, varied flavors, his dishes are always more that the sum…
May 23, 2017
Chopped Veggie Salad
Spring is finally in the air in NYC, and this is a perfect salad for the season. It's full of lots of fresh, raw vegetables. It reminds me a bit…
March 21, 2017
Chickpea of the Sea Sandwich
This is like a vegetarian tuna salad sandwich, and it's just about as quick to make as tuna salad is. It doesn't exactly taste like tuna, but it definitely holds…
June 5, 2016
Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta
Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta
September 19, 2015
Roasted Sweet Potatoes with Pecans and Maple
I have had my eye on this recipe for a long time. I'm a huge fan of recipes by Yotam Ottolenghi. One tastes more interesting and full of flavor than…
February 4, 2015
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