Spinach and Chickpea Curry
This side-dish is easy to throw together and it's packed with flavor. Using canned chickpeas and canned (or boxed) diced-tomatoes really speeds up the process. We ate this one night…
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April 29, 2014
Polish Cabbage, Potato and Bacon Casserole
This isn't the best photo, but I love this casserole so much that I had to post the recipe. For me, this is comfort food at its best. I have…
April 24, 2014
Broccoli, Cheddar and Wild Rice Casserole
This winter we're having in New York is seemingly endless. We're approaching the end of March, and we're expecting snow tonight. It's crazy. There are many nice things about cold…
March 25, 2014
Spinach Brownies
My cousin Erica posted a picture of these spinach brownies on Facebook last week and I thought they looked delicious. I love having something in the refrigerator that's quick and…
January 23, 2014
Eggplant Un-Parmesan
Here's a recipe that I found on Mark Bittman's website. I'm always looking for good vegetarian/vegan recipes because we're trying to eat less meat and because of our friends' dietary…
January 20, 2014
Shredded Brussels Sprouts
Our long Trader Joe's check out line snakes right through their fresh produce department. And when I say snakes, I mean snakes. I have never shopped in a store before…
November 6, 2013
Risotto Stuffed Tomatoes
This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian…
September 16, 2013
Grilled Eggplant with Tomatoes, Basil and Feta
You know I like a recipe if I make it twice within a week. I found this recipe in the September issue of Martha Stewart and made it while I…
September 14, 2013
Classic Potato Salad with Peas
If you're looking for a classic potato salad recipe made with both mayonnaise and eggs, this is the recipe for you. I have a number of different potato salad recipes…
August 3, 2013
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
This is my new favorite way to make cauliflower. I wouldn't say it's a summer dish because you have to heat your oven to 500 degrees F, which can make…
August 1, 2013