Lots O’Meat Lasagna
If you like a meaty, cheesy, hearty lasagna, this is a terrific recipe. I make it annually on Halloween when some friends come over with their children for trick or…
4 Comments
December 16, 2012
Carole’s Eggplant Parmigiana
Growing up, we always got to choose our birthday dinner and dessert. When I was younger, I would always choose Chicken Divan. To this day I still love it, although…
October 14, 2011
Individual Beef Wellingtons with Mushroom, Spinach and Blue Cheese Filling
This was the pièce de résistance of my Christmas Eve menu. I made 12 of these and it took over 5 hours to assemble them and that was with help…
January 10, 2011
Weeknight Bolognese
I have been eating so many leftovers from Christmas Eve that I decided I wanted something else for dinner tonight. Something different but simple. My parents gave me How Easy…
December 28, 2010
Beef, Cheddar and Potato Pie
This recipe could have been called Meat, Cheddar and Potato Pie, because I have made it with both beef and turkey. I think it's equally good with both. I really…
November 11, 2010
Spaghetti and Meatballs
My brother recently competed in the NYC Triathlon and the night before the race, I made him (and a number of his friends) a carbo-loaded dinner of spaghetti and meatballs.…
August 16, 2010
All American Chili
I've made this a couple of times now and it's my favorite chili recipe, and I've tried lots of them. I've made Texas chili, turkey chili, white chili, and my…
January 30, 2010
Southwestern-Style Succotash Chili
We took the boys to Disney last week and I brought a stack of cooking magazines with me. They were sitting in a pile in the kitchen and my husband…
October 30, 2009
Swedish Meatballs
I made these Swedish Meatballs tonight and they were so good I had to post the recipe. The photo doesn't really do them justice, but I wanted to put the…
January 28, 2009
Mahogany Beef Stew with Red Wine and Hoisin Sauce
I love a good beef stew when the weather is cold. Especially when the meat is tender enough to cut it with a fork. I love this beef stew because…
December 30, 2008